Whisk in the olive oil
and then the onion, garlic, parsley, thyme, bay leaf, salt and
pepper.
Yield: 1-1/2 cups
SUGGESTED USE: The use of fresh herbs in a marinade
creates a fuller fresher flavor
This marinade works especially
well on red meat
Try it on a London broil or Seven Bone
Roast (6 to 8 hours or overnight) or a leg of lamb (6 to 8
hours).
