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Cut each potato in half lengthwise
Score the faces about 1/4 inch deep using the point of a knife
Press on a diy paper towel until all possible moisture is removed
Spread with butter, margarine or bacon fat
Sprinkle lightly with paprika. Rub with the thumb until the oily coating turns orange from paprika and the cross-scoring comes into view
Bake,scored side up, in hot oven until done
The tops will puff, crust over, and assume a beautiful golden brown.