Recipes

TEQUILA LIME SWEET POTATOES
  • Ingredients
  • 3/4 cup butter or margarine
  • 2 pounds sweet potatoes
  • 2 tablespoons brown sugar
  • 2 tablespoons tequila
  • 1 tablespoon lime juice
  • salt and pepper
  • lime wedges
Directions
  1. Melt butter in a 14-inch frying pan and set aside
  2. Peel sweet potatoes and shred using a food processor or coarse side of a hand grater
  3. Mix with butter in pan and sprinkle in sugar
  4. Cook over medium heat about 15 minutes until potatoes begin to caramelize and begin to appear slightly translucent
  5. Turn occasionally with a spatula. Add tequila and lime juice
  6. Cook for 3 more minutes, stirring occasionally
  7. Season with salt and pepper. Serve in a bowl garnished with lime
  8. Makes 6 to 8 serv- ings.


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