Recipes

ZUCCHINI CASSEROLE
  • Ingredients
  • 1-3 to 4 pound zucchini, washed and sliced thin
  • salt
  • 1/4 cup butter or olive oil
  • 2 cloves pressed garlic
  • 2 chopped onions
  • oregano
  • cilantro
  • coarsely ground pepper
  • 4 ripe, thin-sliced tomatoes
  • 2 cups grated Swiss cheese
Directions
  1. Slice zucchini very thin, salt generously, and place in a colander
  2. Let stand for about 30 minutes to drain water
  3. Rinse salt off, then pat zucchini dry. Cover the bottom of a 10" x 13" Pyrex utility pan with half of sliced zucchini
  4. Saute the garlic and onion in butter or olive oil
  5. Sprinkle zucchini with moderate amounts of oregano, cilantro, and pepper
  6. Place thin tomato slices over zucchini
  7. Then add half of the sauteed onion, garlic, and olive oil (or butter)
  8. Repeat layers
  9. Top with cheese
  10. Bake uncovered at 350F
  11. for 30-45 minutes, until the top is glazed and golden brown
  12. Serves 6.


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