Recipes

SPOON BREAD
  • Ingredients
  • 1 cup yellow or white corn meal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 heaping tablespoon butter or margarine
  • 1-1/2 cups canned milk
  • yolks of 3 eggs, beaten
Directions
  1. Mix the corn meal, butter, and a little bit of boiling water to dissolve and make smooth
  2. Let cool
  3. Add egg yolks, well beaten, then the baking powder
  4. The milk should be scalded slightly, but do not boil
  5. Then add the stiffly beaten egg whites
  6. The batter will be thin. Pour into a well-greased baking dish 2 inches deep
  7. Bake 30 minutes at 425F
  8. The spoon bread will be soft inside, brown outside
  9. Dip out in large tablespoonful and serve on a heated platter.


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