Mix in lard or
shortening with finger tips.
To make sour milk you can put 1 tablespoon of white
cider vinegar into a 1 cup measuring cup, then fill with
milk
Let stand at room temperature for an hour or so
Add sour milk or buttermilk
Mix into a soft and spongy
dough
Turn out onto a lightly floured board, roll 1/2
inch thick, and cut into biscuit circles
Lightly flour
shallow pan or cookie sheet, place biscuits not too close
together, and bake for 12 minutes
