Combine all ingredients and store in a jar for up to 6
months.
Yield: 3/4 cup
SUGGESTED USE: Have this rub on hand as a staple
The
flavors work well with almost any meat or poultry
This rub
is equally good on a steak (1 hour), a beef roast (4 to 6
hours), pork loin or tenderloin (2 to 3 hours) spareribs (6 to
8 hours), a whole chicken (2 hours) or even chicken breasts
(1 hour).
