Recipes

FRIED PEACH PIE
  • Ingredients
  • pie crust dough (see recipe with Denver Apple Pie)
  • 4 cups sugar
  • 1 pound dried peaches
  • 3 cups water
  • 1 teaspoon nutmeg
  • 1/2 cup flour
Directions
  1. Chop the peaches to about 1/2-inch pieces and boil with sugar and grated nutmeg
  2. The 3 cups of water is an approximation because dried peaches vary greatly in water content
  3. Boil gently until peaches plump, and set aside to cool. Make a double pie crust dough, using less (only 1/2 cup) shortening
  4. Roll out and cut into circles approxi- mately 8 inches across
  5. Place a circle of dough on a small mixing bowl and push the middle down an inch or so
  6. Spoon in 1/2 cup of fruit?or enough to fill the depression
  7. Place a second circle of dough on top
  8. Pinch the edges together and form a pastry shell
  9. Using a fork, puncture 3 or 4 steam vents along the seam on either side
  10. Pan fry in about a tablespoon of oil, or bake until the crust is brittle and caramelized peach juice has formed.


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