Recipes

Cajun Creole Rub
  • Ingredients
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 2 teaspoons dried thyme
  • 1/2 teaspoon dried oregano
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
Directions
  1. Combine all ingredients and store in a jar for up to 6 months. Yield: 1/2 cup SUGGESTED USE: This rub can also be used as a seasoning mix
  2. Instead of measuring out each ingredient have a supply of this mixture on hand when you want to create a special flavor in soups or sautes
  3. It is, of course, great rubbed on chicken, whole or pieces (2 hours), pork loin, tenderloin or chops (2 hours) or even fish (30 minutes).


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.