Recipes

VINEGAR PIE
  • Ingredients
  • pastry dough (use recipe with Denver Apple Pie)
  • 1/2 cup vinegar
  • 1/2 pound suet
  • flour as needed
  • 1 cup water
  • 1 cup sugar dried peaches, optional
Directions
  1. Chop the suet and fry out
  2. Discard the cracklings
  3. Add water and bring to a boil
  4. Add the vinegar
  5. Stir in flour slowly, creaming to form a paste
  6. Add sugar and pour into a dough-lined pie tin
  7. Add dried peaches if available. Cover with dough, cut numerous openings for escaping steam, sprinkle sugar over the top, and bake until the crust is crisp and brown
  8. The result is surprisingly like a fruit pie.


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