Recipes

WALNUT HONEY CAKE
  • Ingredients
  • 1 pound shelled walnuts (ground finely)
  • 12 slices Zweiback toast
  • 1 pound powdered sugar
  • 1 teaspoon each of cinnamon, cloves, and nutmeg
  • 1 stick butter
  • 12 eggs
Directions
  1. Beat egg yolks
  2. Add powdered sugar slowly and beat well
  3. Then add nuts and crumbled zwieback and mix well
  4. Next add spices and beat thoroughly
  5. Fold in beat- en egg whites. Spread batter in pan and add butter
  6. Bake 25-30 min- utes in oven 375F
  7. While still warm, pour syrup over cake, and let soak in
  8. (See recipe for syrup below.) Cut cake in small squares and serve.


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