Recipes

SYRUP
  • Ingredients
  • 1-1/2 cups honey
  • 1 cup sugar
  • 1-1/2 cups water
Directions
  1. Boil sugar and water for thin syrup about 2 to 4 min- utes
  2. Then add honey
  3. Cool, then pour slowly over cake
  4. If a less sweet syrup is desired, use less honey and more water.


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