Recipes

COFFEE BOSTON
  • Ingredients
  • medium cream,
  • butter,
  • sugar
Directions
  1. Heat a heavy porcelain cup on the stove until too hot to pick up
  2. Wrap a cloth around the cup, set on the counter and fill it almost halfway with cream
  3. When the handle has cooled, fill the cup with hot, strong coffee
  4. Add a small lump of butter, and serve with sugar.


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