Recipes

MEXICAN COFFEE
  • Ingredients
  • water
  • dark roast coffee
  • 1 teaspoon ground cinnamon for each of 8 cups
Directions
  1. Add cinnamon to the top of the coffee grounds, then brew coffee as usual
  2. Serve in earthenware or pottery mugs. Variation: Many like to serve dark brown sugar or pil- oncillo with the coffee
  3. Or you can add about 1/2 cup to the pot before serving
  4. Piloncillo is unrefined sugar, golden in color and with a more caramel flavor than granulated white sugar
  5. You can find it in the Mexican foods section of your local grocery store or at a specialty shop.


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