After lime juice is extracted, rub the lime rind around
the edge of a chilled martini or wine glass
Invert rim of
glass onto a generously salted surface and lightly twist
the edge of the glass into salt to form a salty crust on the
rim
If time permits, freeze the glasses for a frosty
appearance
Shake all ingredients together with ice or
blend together in a blender
Taste and add more lime or
Triple Sec if desired
Pour into the salt-rimmed glass.
Variation: For an extra frothy Margarita, add about
one-quarter of an egg white to the mixture before blend-
ing, and whip until frothy.
