Recipes

Four Peppercorn Rub
  • Ingredients
  • 1 tablespoon black peppercorns
  • 1 tablespoon white peppercorns
  • 1 tablespoon green peppercorns
  • 1 teaspoon pink peppercorns
  • 1 tablespoon salt
Directions
  1. Place all the peppercorns in a spice grinder and grind to a coarse mixture
  2. Stir in the salt
  3. If you do not have a spice grinder, simply place the peppercorns in a heavy plastic bag and crush with a rolling pin
  4. Store in a jar for up to 1 month. Yield: 1/4 cup SUGGESTED USE: The pink peppercorns are not really part of the peppercorn family
  5. They are actually a dried berry that has a peppery flavor
  6. Coat a rib roast or London broil with the pepper blend (1 hour).


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