Recipes

GINGER WATER
  • Ingredients
  • 1/2 to 3/4 cup, packed brown sugar
  • 1 teaspoon powdered ginger
  • 1/2 cup cider vinegar
  • 2-quart jug with funnel
  • other half-gallon container
Directions
  1. Dissolve brown sugar and ginger in vinegar by shaking or stirring
  2. Add 1 quart of cold water, mix, arid serve
  3. Makes six servings.


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