Recipes

SCOTCH BEER
  • Ingredients
  • 1 peck malt
  • 4 ounces hops
  • 1 ounce coriander seeds
  • 1 pound honey
  • 2 ounces orange peel
  • 1 ounce bruised ginger
Directions
  1. Add 1 peck malt to 4 gallons of boiling water and let it mash for 8 hours
  2. Then strain and in the strained liquor boil hops, coriander, honey, orange peel, and bruised ginger
  3. Boil for half an hour, then strain again
  4. Begin fermentation by stirring in one package of dry yeast
  5. Cover with a cloth
  6. Skim as necessary and bottle when it has finished fermenting in about 3 to 5 days.


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