Recipes

Herbed Pepper Rub
  • Ingredients
  • 2 tablespoons paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon freshly ground white pepper
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
Directions
  1. Toss ingredients together in a small bowl
  2. Store airtight in a jar for up to 6 months. Yield: 1/2 cup SUGGESTED USE: This dried spice mixture works well on beef roast (4 hours), London broil or sirloin steaks (3 hours), chicken wings (4 to 6 hours) or even tossed with a mixture of onions and vegetables.


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