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Meaty Mushroom Sauce
Meaty Mushroom Sauce
Ingredients
1 pound ground sirloin
1 pound fresh mushrooms, sliced
2 tablespoons chopped onion
1 garlic clove, pressed
1 (15-ounce) can tomato sauce
1 (10-1/2-ounce) can tomato puree
1 cup water
2 beef bouillon cubes
1 tablespoon grated fresh Parmesan cheese
1 teaspoon dried oregano
1 teaspoon sugar
1/2 teaspoon dried basil
1/8 teaspoon black pepper
1 cup tomato juice (optional)
Directions
In a large skillet, brown meat, mushrooms, onion and garlic
Add tomato sauce, tomato puree, water, bouillon cubes, Parmesan cheese, oregano, sugar, basil and pepper
Stir to blend ingredients
Bring to a boil, cover and reduce heat, simmering for 30 minutes
Add 1/2 to 1 cup tomato juice for a thinner sauce
Serve over your favorite fresh pasta.
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