Recipes

Basil & Sorrel Pesto
  • Ingredients
  • 1 cup fresh basil leaves
  • 2 cups fresh sorrel leaves, stems and vein removed
  • 2 garlic cloves
  • 1/3 cup pine nuts
  • 1/4 cup freshly grated Parmesan cheese
  • 1/3 cup virgin olive oil
  • salt and freshly ground black pepper to taste
Directions
  1. Combine basil, sorrel, garlic, and nuts in a blender or food processor
  2. Blend with pulsing action to mix
  3. Add grated cheese and whirl for 15 seconds
  4. With the machine running, slowly add the olive oil
  5. Season to taste with salt and freshly ground black pepper
  6. Continue to process until pesto reaches desired consistency
  7. Allow pesto to stand for about 5 minutes before serving to allow flavors to develop. Makes about 1 cup of pesto.


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