Recipes

Three Herb Pesto
  • Ingredients
  • 2/3 cup packed Italian flat-leaf parsley leaves
  • 2/3 cup packed dill leaves
  • 2/3 cup packed basil leaves
  • 1/4 cup trimmed scallions, coarsely chopped
  • 2 garlic cloves
  • 1/2 cup walnuts
  • 2 tablespoons fresh lemon juice
  • 2/3 cup virgin olive oil
  • 1/4 cup freshly grated Parmesan cheese
  • salt and freshly ground black pepper to taste
Directions
  1. Combine parsley, dill, basil, scallions, garlic, and nuts in a blender or food processor
  2. Blend with pulsing action to mix
  3. Add cheese and whirl for 15 seconds
  4. With the machine running, slowly add the olive oil
  5. Season to taste with salt and freshly ground black pepper
  6. Continue to process until pesto reaches desired consistency
  7. Allow pesto to stand for about 5 minutes before serving to allow flavors to develop. Makes about 1-1/4 cups of pesto.


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