Recipes

Oregano Pesto
  • Ingredients
  • 1-1/2 cups fresh oregano leaves
  • 1 cup fresh Italian flat-leaf parsley leaves
  • 3 to 4 cloves garlic
  • 1/3 cup pine nuts, lightly toasted
  • 1/2 teaspoon lime zest (avoid white pith)
  • 1 teaspoon fresh lime juice
  • 1 serrano chile, seeded and finely chopped
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup virgin olive oil
  • salt and freshly ground black pepper to taste
Directions
  1. Combine oregano, parsley, garlic, and nuts in a blender or food processor
  2. Blend with pulsing action to mix
  3. Add the lime zest and juice and the chopped chilies
  4. Add cheese and whirl for 15 sec- onds
  5. With the machine running, slowly add the olive oil
  6. Season to taste with salt and freshly ground black pepper
  7. Continue to process until pesto reaches desired consistency
  8. Allow pesto to stand for about 5 minutes before serving to allow flavor to develop. Makes about 1-1/2 cups of pesto.


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