Recipes

Garam Masala Rub
  • Ingredients
  • 1-1/2 tablespoons ground cardamom
  • 1-1/2 tablespoons ground cinnamon
  • 2 tablespoons ground cloves
  • 2 tablespoons ground black pepper
  • 1 teaspoon ground cumin
  • 3/4 teaspoon ground coriander
  • 1/4 teaspoon freshly ground nutmeg
  • 2 teaspoons salt
Directions
  1. Place cardamom, cinnamon, cloves, pepper, cumin and coriander in a small skillet over a medium low heat
  2. Toast spices, tossing often until they begin to perfume the air
  3. Stir in the nutmeg and salt; let cool completely
  4. Keeps 3 months. Yield: 1/2 cup SUGGESTED USE: This spice blend is a traditional Indian mixture used to sprinkle over curries as garnish and flavoring
  5. It also makes a spectacular rub on whole chickens (30 minutes) or try a pork loin (1 hour).


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