Recipes

Garlic Chive Pesto
  • Ingredients
  • 3/4 cup fresh garlic chives, roughly chopped
  • 1 cup fresh Italian flat-leaf parsley
  • 1 small garlic clove
  • 1/4 cup blanched almonds, lightly toasted
  • 1/4 cup freshly grated Parmesan cheese
  • 1/3 cup virgin olive oil
  • salt and freshly ground black pepper to taste
Directions
  1. Combine chives, parsley, garlic, and nuts in a blender or food processor
  2. Blend with pulsing action to mix
  3. Add cheese and whirl for 15 sec- onds
  4. With the machine running, slowly add the olive oil
  5. Season to taste with salt and freshly ground black pepper
  6. Continue to process until pesto reaches desired consistency
  7. Allow pesto to stand for about 5 minutes before serving to allow flavors to develop. Makes about 1-1/4 cups of pesto.


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