Recipes

Lemon Thyme Pesto
  • Ingredients
  • 1/2 cup fresh lemon thyme leaves
  • 1-1/2 cups fresh Italian flat-leaf parsley leaves
  • 3 garlic cloves
  • 1/2 cup walnuts, lightly toasted
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup virgin olive oil
  • salt and freshly ground black pepper to taste
Directions
  1. Combine lemon thyme, parsley, garlic, and nuts in a blender or food processor
  2. Blend with pulsing action to mix
  3. Add cheese and whirl for 15 sec- onds
  4. With the machine running, slowly add the olive oil
  5. Season to taste with salt and freshly ground black pepper
  6. Continue to process until pesto reaches desired consistency
  7. Allow pesto to stand for about 5 minutes before serving to allow flavors to develop. Makes about 1 cup of pesto.


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