Recipes

Herbed Anchovy Pesto
  • Ingredients
  • 1-1/2 to 2 tablespoons chopped anchovy fillets
  • 1 cup fresh Italian flat-leaf parsley leaves
  • 2 garlic cloves
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1/3 cup pine nuts, lightly toasted
  • 1/4 cup freshly grated Parmesan cheese
  • 1/3 cup virgin olive oil
  • freshly ground black pepper to taste
Directions
  1. Combine anchovies, parsley, garlic, oregano, thyme, and nuts in a blender or food processor
  2. Blend with pulsing action to mix
  3. Add cheese and whirl for 15 seconds
  4. With the machine running, slowly add the olive oil
  5. Season to taste with freshly ground black pepper
  6. Continue to process until pesto reaches desired consistency
  7. Allow pesto to stand for about 5 minutes before serving to allow flavors to develop. Makes about 1 cup of pesto.


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