Cook pasta until al dente, drain well, and toss with
1 tablespoon of the olive oil and set aside
Meanwhile, finely chop bacon
Fry, stirring occa-
sionally, until crisp
Remove from pan, drain on
paper towel, and set aside.
Heat the olive oil and butter in a saute pan, and
saute broccoli for about 2 minutes, stirring fre-
quently
Continue stirring and sauteing until the
broccoli is barely soft.
Add the pesto and drained linguine to the broc-
coli in the saute pan
Stir over a low heat for 2 to 3
minutes
Add the reserved bacon, pine nuts, grat-
ed cheese, salt, and freshly ground pepper to taste
Serve immediately and pass with freshly grated
Parmesan cheese
