Place rosemary, pepper, mustard, oregano, garlic powder
and salt in a spice grinder or blender
Grind to a coarse
powder
Keeps tightly sealed in the freezer for 3 months.
Yield: 1/2 cup
SUGGESTED USE: This strong flavored rub is perfect on
chicken, whole or pieces (2 hours)
To keep the chicken
moist, first brush the chicken with olive oil and then apply
the rub
You might also try it on lamb chops or a butterflied
leg of lamb (2 hours).
