Place paprika, cayenne, garlic and onion powders, thyme,
oregano, pepper and salt in a small bowl
Stir well to
combine
Store airtight in a jar for up to 1 month on the
shelf or 6 months in the freezer.
Yield: 1/2 cup
SUGGESTED USE: This is very spicy! It's great on chicken
wings (6 hours) or just simply on a boneless breast (30
minutes) which has been brushed with olive oil first
Also try
it on pork spareribs (6 hours) or pork chops (1 hour)
