Place yeast, sugar, and water in a large bowl and
mix to dissolve
Set aside in a warm, draft-free
place for 5 minutes or until foamy.
Place flour and salt in a food processor or
blender and pulse once or twice to sift
With
machine running slowly pour in oil and yeast mix-
ture and process to form a rough dough
Turn
dough onto a lightly floured surface and knead for
5 minutes or until soft and shiny
Add more flour if
necessary.
Lightly oil a large bowl then roll the dough
around to cover the surface with oil
Cover bowl
tightly with plastic wrap and place in a warm,
draft-free place for 1-1/2 to 2 hours or until dough
has doubled in volume
