Heat butter and oil in a saute pan
large enough for the Frittata
Saute the vegetables
briefly, stirring frequently, then add 4 tablespoons
of water
Partially cover the pan and steam over a
low heat until the vegetables are tender.
Thin 1/4 cup Summer Savory Pesto with 2 table-
spoons of warm water or cream and sprinkle the
mixture over the vegetables
Beat the eggs and
pour over the vegetables
Sprinkle cheese over the
top
Cover, and bake for 6 minutes or until cheese
has melted and eggs have set
