Preheat
gas grill or start briquettes, leaving the lid on
The
grill needs to be HOT to properly seal the juice into
the meat.
Combine lime juice, Roses lime juice, Lemon Basil
Pesto, pepper, and olive oil in a small microwave
dish, and cook on high for about 1 minute, or long
enough for it to boil briefly
Trim all fat from the
chicken breasts
Using a basting brush, paint the
breasts with the pesto mixture being sure to deposit
bits of pepper on the chicken
Place chicken breasts
on grill and cover again, cooking for about 3 min-
utes, or long enough to sear lines into the breasts
Paint the tops of the breasts, turn, then paint the
seared side
Turn again after about 5 minutes,
changing the angle to sear a nice cross pattern into
the breasts, painting before and after each turn
After both sides have been turned twice, remove
from grill and shred into bite-sized chunks with two
forks.
Meanwhile, cook bowties in until al dente, and
drain
In a large saute pan, melt butter and add
sour cream and milk
Simmer gently, stirring con-
stantly for 3 minutes
Slowly add cheese, stirring
constantly
Place mushrooms, scallions, and broc-
coli in a ceramic dish and dot with a pat of butter
Cook, covered with plastic wrap, in the microwave
on high for 4 minutes
Immediately add vegetables
to sauce along with shredded chicken breast
Stir
to coat with sauce and season to taste with salt and
freshly ground black pepper.
Place pasta on individual plates and top with
sauce
