Recipes

ROASTED VEGETABLE SALSA
  • Ingredients
  • Makes 2 cups:
  • 1 medium red onion, peeled
  • and halved crosswise
  • 1 red bell pepper, quartered and seeded
  • 1 green bell pepper, quartered and seeded
  • 2 jalapeno chilies, halved and seeded
  • 2 tablespoons olive oil
  • 2 large tomatoes, seeded and chopped
  • 1 teaspoon chili powder
  • 1/8 teaspoon ground cumin
  • 1 tablespoon fresh lime juice
  • Salt to taste
  • Tortilla chips
Directions
  1. Brush onion, bell peppers and jalapenos with the olive oil
  2. Place in the basket and rotate for 15 to 20 minutes or until vegetables are tender
  3. Remove vegetables from basket and coarsely chop. Toss chopped vegetables with tomatoes, chili powder, cun in, lime juice and salt to taste
  4. Let stand at room temperature for 30 minutes before serving with chips for dipping.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.