Recipes

ROASTED RED BELL PEPPER DIP
  • Ingredients
  • Makes 2 cups:
  • 3 large red bell peppers
  • 1 green onion, cut into 1-inch pieces
  • 1-1/2 tablespoons lemon juice
  • 1 cup whipped cream cheese
  • Baguette slices
Directions
  1. Cut the peppers into quarters and remove all the seeds
  2. Place peppers in basket and rotate for 20 minutes or until nicely browned. Remove peppers and place in a paper bag for 10 minutes to steam
  3. Peel off skins. Place peeled peppers, green onion and lemon juice in the food processor; puree
  4. Add the cream cheese and pulse to mix in
  5. Transfer to a bowl, cover and refrigerate for at least one hour and up to 2 days
  6. Serve to spread on baguette slices.


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