Recipes

ROASTED SPICY CHICKEN QUESADILLA WEDGES
  • Ingredients
  • Serves 8
  • 1/2 recipe Pollo Asado (see page 72)
  • 8 (10-inch) flour tortillas
  • 2 tablespoons vegetable oil
  • 1 cup grated medium sharp Cheddar cheese
  • 1 cup grated Monterey Jack cheese
  • 1/2 cup crumbled goat cheese
  • 3 tablespoons chopped fresh cilantro
Directions
  1. Prepare chicken as directed and cool slightly
  2. Cut chicken into small shreds or cubes
  3. Brush one side of each tortilla with oil
  4. Lay 4 of the tortillas, oil side down, on a baking sheet
  5. Divide chicken evenly over the tortillas
  6. Top with cheeses and cilantro
  7. Next, lay the remaining 4 tortillas, oil side up, on top
  8. Wrap well and refrigerate until ready to cook. Preheat oven to 400 degrees
  9. Bake the quesadillas until crispy and browned, about 12 to 15 minutes
  10. Cut each into six wedges and serve hot or warm.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.