Recipes

CAJUN CHICKEN WINGS
  • Ingredients
  • Makes 14:
  • 14 chicken drummettes
  • 4 tablespoons melted butter
  • Cajun-Creole Spice Rub (see page 236)
Directions
  1. Wash and thoroughly dry the chicken drummettes
  2. Dip chicken in melted butter to coat thoroughly and then coat well with Cajun- Creole Rub
  3. Rotate the chicken wings in the Flat Standard Basket for 45 minutes or until they are browned and cooked through.


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