In a food storage bag or a glass, plastic or
stainless bowl combine the honey, soy sauce,
Hoisin sauce, orange rind and garlic
Blend
well.
Wash and thoroughly dry the chicken wings
and add to the marinade
Seal the bag or bowl
and refrigerate for 6 hours or overnight, turning
occasionally.
Remove the wings from the marinade reserving
the marinade for basting
Rotate the chicken
wings in the Flat Standard Basket for 45
minutes or until they are browned and cooked
through, basting with reserved marinade
during the last 10 minutes.
