Recipes

TANDOORI SHRIMP
  • Ingredients
  • 2 pounds extra-large raw shrimp, cleaned
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 cup plain yogurt
  • 2 tablespoons fresh lemon juice
  • 1/2 cup finely chopped onion
  • 1 teaspoon minced garlic
  • 1 teaspoon paprika
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
Directions
  1. Place cleaned shrimp in a glass or stainless steel bowl
  2. Place coriander and cumin in a small skillet over medium heat and toast for about 2 minutes, tossing often until fragrant
  3. Cool. To the shrimp add the cooled spices, yogurt, lemon juice, onion, garlic, paprika, turmeric, salt and pepper
  4. Stir to combine well
  5. Cover and refrigerate for no longer than 4 hours. Skewer shrimp and rotate for 15 minutes or until shrimp turn bright orange in color
  6. Remove skewers from the gear wheels and slide the shrimp off onto serving plates.


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