Recipes

MARTINI SHRIMP
  • Ingredients
  • 1/2 cup dry vermouth
  • 1/4 cup olive oil
  • 1/4 cup chopped onion
  • 1/4 cup lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon white wine Worcestershire sauce
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds extra-large shrimp, cleaned
Directions
  1. In a shallow glass or stainless steel bowl stir together the vermouth, olive oil, onion, lemon juice, fresh parsley, white wine, Worcestershire, garlic, salt and pepper
  2. Toss the shrimp in the marinade
  3. Cover and refrigerate for up to 4 hours. Skewer shrimp and rotate for 15 minutes or until shrimp turn bright orange in color
  4. Remove skewers from ihe gear wheels and slide the shrimp off onto serving plates.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.