Place the fish sauce, ketchup, curry paste in a small bowl
Whisk to combine
Whisk in the sugar, garlic, lime juice
and oil.
Yield: 1/2 cup
SUGGESTED USE: Thai curry paste is available at Asian
markets and in some supermarkets in the Oriental section
It
is a very spicy blend of chilies and spices
Use this pungent
paste to rub on shrimp (20 to 30 minutes), boneless chicken
breasts (20 to 30 minutes) or even rub it under and over the
skin of a whole chicken (1 to 2 hours)
Also try this fiery
mixture on a steak (20 minutes).
