Recipes

BBQ CHICKEN SALAD
  • Ingredients
  • 1 rotated BBQ chicken (see page 56) chilled
  • 1/2 cup chopped celery
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped red onion
  • 1/2 cup mayonnaise
  • 4 teaspoons Tomato BBQ Sauce
  • (see page 219)
  • 4 lettuce leaves
Directions
  1. Shred the chilled rotated chicken and toss with celery, red pepper, and onion
  2. Stir together the mayonnaise and BBQ sauce and toss with the chicken salad
  3. Chill until ready to serve, up to 4 hours
  4. Mound on lettuce leaves to serve.


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