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SOUTHWESTERN CHICKEN SALAD
SOUTHWESTERN CHICKEN SALAD
Ingredients
4 chicken breasts
Southwestern Rub (see page 237)
1 cup diced celery
1/2 cup chopped red bell pepper
1/2 cup sliced black olives
1 (4 ounce) can diced green chilies
1/4 cup diced green onions
3 teaspoons fresh lemon juice
3 cups shredded fresh spinach
1/4 cup toasted pine nuts or almonds
DRESSING:
1 cup mayonnaise
1/4 cup sour cream or yogurt
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon freshly ground pepper
Directions
Wash and pat dry the chicken--you may remove the skin, if you wish
Completely coat the chicken with the Southwestern Rub
Place chicken pieces in the basket and rotate for 30 to 40 minutes or until cooked through
Cool chicken and then shred or dice.
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