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PORK AND BEAN SALAD
PORK AND BEAN SALAD
Ingredients
1 rotated Pork Tenderloin
with Spicy Texas Rub (see page 91)
1/2 cup oil and vinegar salad dressing
2 teaspoons ketchup
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1 (15 ounce) can black beans,
rinsed and drained
1 (15 ounce) can kidney beans,
rinsed and drained
1 cup fresh or frozen corn kernels
1 cup diced fresh tomato
1 green bell pepper, diced
1/4 cup diced red onion
1/4 cup chopped fresh cilantro or parsley
6 cups mixed lettuce greens
1 cup slightly crushed corn chips
Directions
Cut the rotated pork into strips and place in a large bowl
Whisk together the salad dressing, ketchup, chili powder and cumin
Toss with pork and set aside while preparing the remaining ingredients. Toss together the beans, corn, tomato, green pepper, onion and cilantro
Add to the pork and toss well
Arrange a bed of lettuce on serving plates and top with pork salad
Garnish with corn chips.
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