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TANDOORI SHRIMP SALAD WITH CURRY VINAIGRETTE
TANDOORI SHRIMP SALAD WITH CURRY VINAIGRETTE
Ingredients
1 recipe Tandoori Shrimp
8 cups mixed salad greens
2 large tomatoes, cut in wedges
2 carrots, cut into strips
2 stalks celery, cut into strips
CURRY VINAIGRETTE:
1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons minced green onions
1 teaspoon minced fresh garlic
1 tablespoon curry powder
1 tablespoon brown sugar
Salt and pepper to taste
Directions
Prepare the Tandoori Shrimp
Meanwhile, prepare the vinaigrette by whisking together all ingredients
Toss the salad greens with 1/4 cup of the vinaigrette
Mound the lettuce on serving plates
Top with Tandoori shrimp, tomatoes, carrots and celery
Drizzle more dressing to taste over all.
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