Recipes

WATERCRESS AND SCALLOP SALAD WITH CITRUS VINAIGRETTE
  • Ingredients
  • CITRUS VINAIGRETTE:
  • 1/3 cup fresh orange juice
  • 1/3 cup white wine vinegar
  • 2 teaspoons chopped fresh basil
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon grated lemon zest
  • 2 teaspoons olive oil
  • 1-1/2 pounds sea scallops, patted dry
  • 4 cups watercress leaves
  • 4 cups baby spinach leaves
  • 2 carrots, cut in thin strips
Directions
  1. To make the Citrus Vinaigrette, whisk all the ingredients together in a small bowl
  2. Remove 1/4 cup of the vinaigrette and pour over the scallops
  3. Refrigerate for 10 minutes. Place scallops in basket and rotate for 12 to 15 minutes or until just done
  4. Meanwhile, toss together the watercress and spinach with the remaining vinaigrette
  5. Mound greens on serving plates and toss with hot scallops and carrots
  6. Serve immediately.


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