Recipes

ASIAN FRESH TUNA SALAD
  • Ingredients
  • Asian Citrus Marinade (see page 210)
  • 1-1/4 pound tuna steaks, cut 3/4-inch thick
  • 4 cups shredded Napa cabbage
  • 4 cups shredded red leaf lettuce
  • 2 carrots, cut in thin strips
  • 2 cups bean sprouts, rinsed and drained
  • 2 teaspoons toasted sesame seeds
Directions
  1. Prepare the Asian Citrus Marinade and pour half over the tuna steaks
  2. Refrigerate to marinate for 10 minutes to 1 hour. Place the tuna in the basket and rotate in the stopped position facing the heat rods for 4 minutes
  3. Turn basket and rotate the other side of the tuna for 4 minutes
  4. It should be slightly pink in the center when tested. Toss the cabbage, lettuce, carrots, and bean sprouts with the remaining marinade
  5. Divide evenly on serving plates and top with tuna
  6. Sprinkle with sesame seeds and serve.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.