Recipes

THAI MARINATED CHICKEN PIECES WITH ASIAN SWEET-SPICY DIPPING SAUCE
  • Ingredients
  • 8 cloves garlic, peeled
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper
  • 3 pounds chicken thighs
  • Asian Sweet-Spicy Dipping Sauce
  • (See page 230)
Directions
  1. In a food processor or blender combine the garlic, cilantro, soy sauce, oil, salt and pepper to taste and puree
  2. Transfer the sauce to a large bowl. Wash and thoroughly dry the chicken thighs. Add to the marinade in the bowl and toss to coat well
  3. Cover and refrigerate for 1 to 24 hours
  4. Rotate the chicken in the Flat Standard Basket for 45 minutes or until browned and cooked through
  5. Serve with Asian Sweet-Spicy Dipping Sauce.


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