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SESAME-CRUSTED BONELESS CHICKEN BREASTS
SESAME-CRUSTED BONELESS CHICKEN BREASTS
Ingredients
6 skinless boneless chicken breast halves
1/2 cup dry sherry
2 tablespoons soy sauce
1 teaspoon Asian sesame oil
2 teaspoons corn starch
1/2 cup toasted sesame seeds
Directions
Wash and thoroughly pat dry the chicken breasts
Pound the chicken breasts lightly between two sheets of plastic wrap with a flat mallet until they are 1/2-inch thick
Combine the sherry, soy, sesame oil and cornstarch in a flat baking dish
Add the chicken and turn to coat well
Let stand for 10 minutes
Remove chicken and coat with sesame seeds. Rotate the chicken in the Flat Standard Basket for 20 minutes or until lightly browned and cooked through.
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