Recipes

DIJON CHICKEN BREASTS
  • Ingredients
  • 6 skinless boneless chicken breast halves
  • 1 cup plain dry breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 4 tablespoons unsalted butter,melted
  • 2 tablespoons Dijon mustard
  • 1 clove garlic, minced
Directions
  1. Wash and thoroughly pat dry the chicken breasts
  2. Pound the chicken breasts lightly between two sheets of plastic wrap with a flat mallet until they are 1/2-inch thick
  3. Toss together the breadcrumbs, Parmesan cheese, and parsley in a shallow dish
  4. Stir garlic and mustard into melted butter. Dip each chicken breast into the butter mixture and then coat well in with the crumbs
  5. Rotate the chicken in the Flat Standard Basket for 20 minutes or until lightly browned and cooked through.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.